The Processed Meat segment focuses on developing functional injection units and specialized blends for processed meat applications. We concentrate on optimizing yield, texture, moisture retention, and sensory profile, according to each client’s technical objectives.
Our developments include:
- Neutral or flavored injection units to improve juiciness and final weight in cuts of meat.
- Functional units for sausages (ham, sausage, etc.) that provide binding, color, stability and retention.
- Customized systems for cooked or restructured products, adapted to cold or hot processes.
All our solutions are designed under export quality standards and with a focus on consistency, efficiency and regulatory compliance.
